HomeRecipesChipotle Grilled Shrimp Tacos
Chipotle Grilled Shrimp Tacos
Chipotle Grilled Shrimp Tacos
14 - 16 min
4 servings
$4.25/serving

Ingredients
Preparation
  1. In a bowl combine first three ingredients together. Cover and chill until ready to use.
  2. Preheat grill to medium-high heat.
  3. In a large bowl, combine shrimps, olive oil, and aioli mix and toss to coat. Let shrimp marinate while grill is heating.
  4. Thread the shrimp on to 12” Metal Skewers. Grill 2–3 minutes per side or until shrimp are cooked through.
  5. Assemble tacos by placing coleslaw and warm shrimp in each tortilla and top with yogurt mixture and sprouts.
Tips

Try warming tortillas on the grill before building your tacos.

Perfectly Balance Your Plate

Serve with 1 cup mixed fresh veggies. Try cucumber and cherry tomatoes!

Nutritional Information

Per serving (2 tacos): Calories 310, Fat 7 g (Saturated 1 g, Trans 0 g), Cholesterol 195 mg, Sodium 580 mg, Carbohydrate 35 g (Fiber 5 g, Sugars 5 g), Protein 29 g.

For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favorites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavor, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!

Learn more about the Good Food Movement →

Share it!
What you'll need
Lemon Dilly Dip MixLemon Dilly Dip Mix
Lemon Dilly Dip Mix
187 Reviews
BEST SELLER
Guacamole Dip MixGuacamole Dip Mix
Guacamole Dip Mix
230 Reviews
Chipotle Aioli MixChipotle Aioli Mix
Chipotle Aioli Mix
64 Reviews
Louisiana SeasoningLouisiana Seasoning
Louisiana Seasoning
10 Reviews
HomeRecipesChipotle Grilled Shrimp Tacos
Chipotle Grilled Shrimp Tacos
Chipotle Grilled Shrimp Tacos
Share it!

Ingredients
14 - 16 min
4 servings
$4.25/serving
Preparation
  1. In a bowl combine first three ingredients together. Cover and chill until ready to use.
  2. Preheat grill to medium-high heat.
  3. In a large bowl, combine shrimps, olive oil, and aioli mix and toss to coat. Let shrimp marinate while grill is heating.
  4. Thread the shrimp on to 12” Metal Skewers. Grill 2–3 minutes per side or until shrimp are cooked through.
  5. Assemble tacos by placing coleslaw and warm shrimp in each tortilla and top with yogurt mixture and sprouts.
What you'll need
Lemon Dilly Dip MixLemon Dilly Dip Mix
Lemon Dilly Dip Mix
187 Reviews
BEST SELLER
Guacamole Dip MixGuacamole Dip Mix
Guacamole Dip Mix
230 Reviews
Chipotle Aioli MixChipotle Aioli Mix
Chipotle Aioli Mix
64 Reviews
Louisiana SeasoningLouisiana Seasoning
Louisiana Seasoning
10 Reviews
Tips

Try warming tortillas on the grill before building your tacos.

Perfectly Balance Your Plate

Serve with 1 cup mixed fresh veggies. Try cucumber and cherry tomatoes!

Nutritional Information

Per serving (2 tacos): Calories 310, Fat 7 g (Saturated 1 g, Trans 0 g), Cholesterol 195 mg, Sodium 580 mg, Carbohydrate 35 g (Fiber 5 g, Sugars 5 g), Protein 29 g.

For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favorites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavor, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!

Learn more about the Good Food Movement →