HomeRecipesSweet & Sour Rice Bowl
Sweet & Sour Rice Bowl
Sweet & Sour Rice Bowl
20 min
4 servings
$3.24/serving

Inspired by the Korean dish “Bibimbap,” this bowl is quick and easy to make. Choose your favourite protein and veggies, serve over rice, and don’t forget to put a fried egg on top! Health tip: Use ground turkey to keep this dish low in fat.


Ingredients

Toppings (optional): sesame seeds, sliced green onion, hot sauce

Preparation
  1. In Multipurpose Steamer, combine rice and 2 cups water. Top with tray; microwave uncovered on high for about 16–18 min, or until tender.
  2. Meanwhile, in a bowl, combine seasoning and remaining 14 cup water. Set aside.
  3. In Wok, heat 12 tbsp oil over medium-high heat. Add mushrooms and soy sauce. Stir-fry 3–4 min, or until softened. Remove from pan and set aside.
  4. In same (unwashed) wok, heat 12 tbsp oil. Add turkey and stir-fry 2 min. Add reserved seasoning mixture, stirring to combine. Cover and simmer on low heat until turkey is cooked through, 1 min. Remove from wok and set aside.
  5. Using a damp cloth or paper towel, gently wipe down wok. In two batches, heat remaining oil over medium heat and gently crack in two eggs per batch. Cover and cook until egg whites are set, about 2–3 min. Repeat with remaining two eggs for second batch.
  6. Dice cucumber.
  7. Divide rice, mushrooms, turkey, cucumber, and carrots between four bowls. Top each bowl with one egg. Add toppings, if desired.
Tips

As the cooked mushrooms sit, they release liquid. For extra umami flavour, add the liquid to the turkey while it’s cooking.

Using leftover rice? Give it a quick stir-fry before plating; the extra, crispy bits are delicious!

Perfectly Balance Your Plate

This is a perfectly balanced plate.

Nutritional Information

Per serving: Calories 470, Fat 18 g (Saturated 3.5 g, Trans 0.1 g), Cholesterol 285 mg, Sodium 430 mg, Carbohydrate 51 g (Fiber 4 g, Sugars 5 g), Protein 27 g.

For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favorites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavor, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!

Learn more about the Good Food Movement →

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What you'll need
Sweet & Sour Stir-Fry Seasoning (Pack of 3)Sweet & Sour Stir-Fry Seasoning (Pack of 3)
Sweet & Sour Stir-Fry Seasoning
(Pack of 3)
53 Reviews
Wok & Glass LidWok & Glass Lid
Wok & Glass Lid
25 Reviews
Multipurpose SteamerMultipurpose Steamer
Multipurpose Steamer
82 Reviews
HomeRecipesSweet & Sour Rice Bowl
Sweet & Sour Rice Bowl
Recipe description
Sweet & Sour Rice Bowl
Share it!

Ingredients

Toppings (optional): sesame seeds, sliced green onion, hot sauce

20 min
4 servings
$3.24/serving
Preparation
  1. In Multipurpose Steamer, combine rice and 2 cups water. Top with tray; microwave uncovered on high for about 16–18 min, or until tender.
  2. Meanwhile, in a bowl, combine seasoning and remaining 14 cup water. Set aside.
  3. In Wok, heat 12 tbsp oil over medium-high heat. Add mushrooms and soy sauce. Stir-fry 3–4 min, or until softened. Remove from pan and set aside.
  4. In same (unwashed) wok, heat 12 tbsp oil. Add turkey and stir-fry 2 min. Add reserved seasoning mixture, stirring to combine. Cover and simmer on low heat until turkey is cooked through, 1 min. Remove from wok and set aside.
  5. Using a damp cloth or paper towel, gently wipe down wok. In two batches, heat remaining oil over medium heat and gently crack in two eggs per batch. Cover and cook until egg whites are set, about 2–3 min. Repeat with remaining two eggs for second batch.
  6. Dice cucumber.
  7. Divide rice, mushrooms, turkey, cucumber, and carrots between four bowls. Top each bowl with one egg. Add toppings, if desired.
What you'll need
Sweet & Sour Stir-Fry Seasoning (Pack of 3)Sweet & Sour Stir-Fry Seasoning (Pack of 3)
Sweet & Sour Stir-Fry Seasoning
(Pack of 3)
53 Reviews
Wok & Glass LidWok & Glass Lid
Wok & Glass Lid
25 Reviews
Multipurpose SteamerMultipurpose Steamer
Multipurpose Steamer
82 Reviews
Tips

As the cooked mushrooms sit, they release liquid. For extra umami flavour, add the liquid to the turkey while it’s cooking.

Using leftover rice? Give it a quick stir-fry before plating; the extra, crispy bits are delicious!

Perfectly Balance Your Plate

This is a perfectly balanced plate.

Nutritional Information

Per serving: Calories 470, Fat 18 g (Saturated 3.5 g, Trans 0.1 g), Cholesterol 285 mg, Sodium 430 mg, Carbohydrate 51 g (Fiber 4 g, Sugars 5 g), Protein 27 g.

For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favorites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavor, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!

Learn more about the Good Food Movement →