HomeRecipesStir-Fried Rice Noodles
Stir-Fried Rice Noodles
Stir-Fried Rice Noodles
12 min
4 servings
$3.08/serving

Forget a take-out – make this sweet and savory tofu and red pepper stir-fry in minutes instead. Don’t love tofu? Swap for chicken or beef.  


Ingredients

Toppings (optional): sriracha hot sauce, chopped cilantro, lime wedges

Preparation
  1. Cook noodles in Multipurpose Pot according to package directions. Drain and rinse with cold water. 
  2. Meanwhile, slice peppers and crumble tofu into small pieces. Chop peanuts and set aside.
  3. Heat oil in Wok over medium-high heat. Add sliced peppers, crumbled tofu, and snap peas; cook 4–5 min.
  4. Add cooked noodles, chopped peanuts, seasoning, and soy sauce; toss to combine. Add toppings, if desired.
Perfectly Balance Your Plate

This is a perfectly balanced plate.

Nutritional Information

Per serving: Calories 520, Fat 19 g (Saturated 2.5 g, Trans 0 g), Cholesterol 0 mg, Sodium 470 mg, Carbohydrate 69 g (Fiber 6 g, Sugars 11 g), Protein 21 g.

For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favorites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavor, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!

Learn more about the Good Food Movement →

Share it!
What you'll need
Yaki Udon Stir-Fry Seasoning (Pack of 3) Yaki Udon Stir-Fry Seasoning (Pack of 3)
Yaki Udon Stir-Fry Seasoning
(Pack of 3)
44 Reviews
$12.95
Sweet & Sour Stir-Fry Seasoning (Pack of 3)Sweet & Sour Stir-Fry Seasoning (Pack of 3)
Sweet & Sour Stir-Fry Seasoning
(Pack of 3)
53 Reviews
Wok & Glass LidWok & Glass Lid
Wok & Glass Lid
25 Reviews
HomeRecipesStir-Fried Rice Noodles
Stir-Fried Rice Noodles
Recipe description
Stir-Fried Rice Noodles
Share it!

Ingredients

Toppings (optional): sriracha hot sauce, chopped cilantro, lime wedges

12 min
4 servings
$3.08/serving
Preparation
  1. Cook noodles in Multipurpose Pot according to package directions. Drain and rinse with cold water. 
  2. Meanwhile, slice peppers and crumble tofu into small pieces. Chop peanuts and set aside.
  3. Heat oil in Wok over medium-high heat. Add sliced peppers, crumbled tofu, and snap peas; cook 4–5 min.
  4. Add cooked noodles, chopped peanuts, seasoning, and soy sauce; toss to combine. Add toppings, if desired.
What you'll need
Yaki Udon Stir-Fry Seasoning (Pack of 3) Yaki Udon Stir-Fry Seasoning (Pack of 3)
Yaki Udon Stir-Fry Seasoning
(Pack of 3)
44 Reviews
$12.95
Sweet & Sour Stir-Fry Seasoning (Pack of 3)Sweet & Sour Stir-Fry Seasoning (Pack of 3)
Sweet & Sour Stir-Fry Seasoning
(Pack of 3)
53 Reviews
Wok & Glass LidWok & Glass Lid
Wok & Glass Lid
25 Reviews
Perfectly Balance Your Plate

This is a perfectly balanced plate.

Nutritional Information

Per serving: Calories 520, Fat 19 g (Saturated 2.5 g, Trans 0 g), Cholesterol 0 mg, Sodium 470 mg, Carbohydrate 69 g (Fiber 6 g, Sugars 11 g), Protein 21 g.

For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favorites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavor, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!

Learn more about the Good Food Movement →