HomeRecipesSpa Bran Muffins
Spa Bran Muffins
Spa Bran Muffins
28 min
12 muffins
$0.29/serving

Moist treat meets slim & trim food with fill-you-up fibre. Win-win! Keep a batch in the fridge for grab-and-go breakfasts all week.


Ingredients
Preparation
  1. Preheat oven to 400° F (205° C).
  2. Place a lightly oiled Muffin Maker on a Sheet Pan.
  3. Whisk first 5 ingredients and set aside.
  4. In a separate bowl, whisk together applesauce, sugar, molasses, egg, vanilla extract and milk.
  5. Stir in bran.
  6. Using Corner Spatula, combine dry and wet ingredients in a few swift strokes. Scoop into muffin pan. Bake 15–18 minutes.
Tips

Make Ahead: Prepare batter the night before and refrigerate overnight. Bake beautiful fresh muffins in the morning.

Nutritional Information

Per serving: Calories 150, Fat 0.5 g (Saturated 0 g, Trans 0 g), Cholesterol 20 mg, Sodium 160 mg, Carbohydrate 34 g (Fiber 4 g, Sugars 19 g), Protein 3 g.

For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favorites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavor, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!

Learn more about the Good Food Movement →

Share it!
What you'll need
Cinnamon Cinnamon
Cinnamon
87 Reviews
Sheet PanSheet Pan
Sheet Pan
42 Reviews
Corner SpatulaCorner Spatula
Corner Spatula
38 Reviews
Muffin Maker (Set of 2)Muffin Maker (Set of 2)
Muffin Maker
(Set of 2)
54 Reviews
HomeRecipesSpa Bran Muffins
Spa Bran Muffins
Recipe description
Spa Bran Muffins
Share it!

Ingredients
28 min
12 muffins
$0.29/serving
Preparation
  1. Preheat oven to 400° F (205° C).
  2. Place a lightly oiled Muffin Maker on a Sheet Pan.
  3. Whisk first 5 ingredients and set aside.
  4. In a separate bowl, whisk together applesauce, sugar, molasses, egg, vanilla extract and milk.
  5. Stir in bran.
  6. Using Corner Spatula, combine dry and wet ingredients in a few swift strokes. Scoop into muffin pan. Bake 15–18 minutes.
What you'll need
Cinnamon Cinnamon
Cinnamon
87 Reviews
Sheet PanSheet Pan
Sheet Pan
42 Reviews
Corner SpatulaCorner Spatula
Corner Spatula
38 Reviews
Muffin Maker (Set of 2)Muffin Maker (Set of 2)
Muffin Maker
(Set of 2)
54 Reviews
Tips

Make Ahead: Prepare batter the night before and refrigerate overnight. Bake beautiful fresh muffins in the morning.

Nutritional Information

Per serving: Calories 150, Fat 0.5 g (Saturated 0 g, Trans 0 g), Cholesterol 20 mg, Sodium 160 mg, Carbohydrate 34 g (Fiber 4 g, Sugars 19 g), Protein 3 g.

For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favorites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavor, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!

Learn more about the Good Food Movement →