HomeRecipesSizzlin’ Steak Tacos
Sizzlin’ Steak Tacos
Sizzlin’ Steak Tacos
15 min
6 servings
$3.02/serving

Donair Seasoning and orange juice make an unlikely duo but yield the most amazingly tender & flavourful steak. Tucked away in warmed tortillas and piled high with your favourite taco fillings, this meal is best served with a cold bevvy. 


Ingredients

Toppings (optional): prepared Lemon Dilly Dip or sour cream, shredded lettuce, grated cheese

Preparation
  1. Slice steak against the grain into 13"-thick strips; place in a bowl. Add orange juice, 1 tbsp oil, and seasoning. Toss to coat. Set aside to marinate.
  2. Dice avocado, tomato, and onion.
  3. In Sauté Pan, heat remaining 1 tbsp oil. Add steak in a single layer, if possible. Cook in two batches, if required. Cook 1 min, flip, then cook additional 1 min–1 min 30 sec, or until steak is done to your liking. 
  4. Add steak, avocado, tomato, and onion to tortillas and serve with toppings, if desired.
Perfectly Balance Your Plate

Serve with 1 cup sliced veggies, your choice.

Nutritional Information

Per serving (2 tacos): Calories 430, Fat 20 g (Saturated 5 g, Trans 0 g), Cholesterol 45 mg, Sodium 600 mg, Carbohydrate 34 g (Fiber 7 g, Sugars 3 g), Protein 30 g.

For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favorites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavor, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!

Learn more about the Good Food Movement →

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What you'll need
Donair Seasoning (Pack of 3)Donair Seasoning (Pack of 3)
Donair Seasoning
(Pack of 3)
69 Reviews
Sauté PanSauté Pan
Sauté Pan
56 Reviews
HomeRecipesSizzlin’ Steak Tacos
Sizzlin’ Steak Tacos
Recipe description
Sizzlin’ Steak Tacos
Share it!

Ingredients

Toppings (optional): prepared Lemon Dilly Dip or sour cream, shredded lettuce, grated cheese

15 min
6 servings
$3.02/serving
Preparation
  1. Slice steak against the grain into 13"-thick strips; place in a bowl. Add orange juice, 1 tbsp oil, and seasoning. Toss to coat. Set aside to marinate.
  2. Dice avocado, tomato, and onion.
  3. In Sauté Pan, heat remaining 1 tbsp oil. Add steak in a single layer, if possible. Cook in two batches, if required. Cook 1 min, flip, then cook additional 1 min–1 min 30 sec, or until steak is done to your liking. 
  4. Add steak, avocado, tomato, and onion to tortillas and serve with toppings, if desired.
What you'll need
Donair Seasoning (Pack of 3)Donair Seasoning (Pack of 3)
Donair Seasoning
(Pack of 3)
69 Reviews
Sauté PanSauté Pan
Sauté Pan
56 Reviews
Perfectly Balance Your Plate

Serve with 1 cup sliced veggies, your choice.

Nutritional Information

Per serving (2 tacos): Calories 430, Fat 20 g (Saturated 5 g, Trans 0 g), Cholesterol 45 mg, Sodium 600 mg, Carbohydrate 34 g (Fiber 7 g, Sugars 3 g), Protein 30 g.

For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favorites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavor, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!

Learn more about the Good Food Movement →