HomeRecipesSheet Pan Donair Meatballs
Sheet Pan Donair Meatballs
Sheet Pan Donair Meatballs
20 min
8 servings
$1.29/serving

Call it a donair, a gyro or a shawarma—they’re all versions of a sandwich with thinly sliced meat wrapped up in a pita. If you’re new to donairs, start with meatballs. They’re perfect for a one-pan meal and you can still wrap ‘em up with your favourite fixings.


Ingredients

Topping (optional): prepared Lemon Dilly Dip for dunking 

Preparation
  1. Preheat oven to 425° F. Line Sheet Pan with Sheet Pan Liner
  2. In a small bowl, whisk together ketchup, vinegar, honey, and soy sauce. Set aside. 
  3. In a large bowl, crumble in ground meat; add seasoning. Mix well. Form into 24 meatballs (about 2 tbsp each). Place on pan. 
  4. Generously brush meatballs with glaze. Bake until cooked through, about 12–13 min.
  5. Serve with dip for dunking, if desired.  
Tips

Prep the meatballs ahead of time—arrange on the Sheet Pan, freeze, then transfer to a freezer-safe container. Bake from frozen, until an internal temperature of 160° F is reached.

Perfectly Balance Your Plate

Serve with 12 cup rice and 1 cup veggies, your choice.

Nutritional Information

Per serving (3 meatballs): Calories 240, Fat 14 g (Saturated 5 g, Trans 0.2 g), Cholesterol 65 mg, Sodium 560 mg, Carbohydrate 7 g (Fiber 1 g, Sugars 3 g), Protein 22 g.

For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favorites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavor, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!

Learn more about the Good Food Movement →

Share it!
What you'll need
Donair Seasoning (Pack of 3)Donair Seasoning (Pack of 3)
Donair Seasoning
(Pack of 3)
69 Reviews
Sheet PanSheet Pan
Sheet Pan
42 Reviews
Sheet Pan LinerSheet Pan Liner
Sheet Pan Liner
77 Reviews
HomeRecipesSheet Pan Donair Meatballs
Sheet Pan Donair Meatballs
Recipe description
Sheet Pan Donair Meatballs
Share it!

Ingredients

Topping (optional): prepared Lemon Dilly Dip for dunking 

20 min
8 servings
$1.29/serving
Preparation
  1. Preheat oven to 425° F. Line Sheet Pan with Sheet Pan Liner
  2. In a small bowl, whisk together ketchup, vinegar, honey, and soy sauce. Set aside. 
  3. In a large bowl, crumble in ground meat; add seasoning. Mix well. Form into 24 meatballs (about 2 tbsp each). Place on pan. 
  4. Generously brush meatballs with glaze. Bake until cooked through, about 12–13 min.
  5. Serve with dip for dunking, if desired.  
What you'll need
Donair Seasoning (Pack of 3)Donair Seasoning (Pack of 3)
Donair Seasoning
(Pack of 3)
69 Reviews
Sheet PanSheet Pan
Sheet Pan
42 Reviews
Sheet Pan LinerSheet Pan Liner
Sheet Pan Liner
77 Reviews
Tips

Prep the meatballs ahead of time—arrange on the Sheet Pan, freeze, then transfer to a freezer-safe container. Bake from frozen, until an internal temperature of 160° F is reached.

Perfectly Balance Your Plate

Serve with 12 cup rice and 1 cup veggies, your choice.

Nutritional Information

Per serving (3 meatballs): Calories 240, Fat 14 g (Saturated 5 g, Trans 0.2 g), Cholesterol 65 mg, Sodium 560 mg, Carbohydrate 7 g (Fiber 1 g, Sugars 3 g), Protein 22 g.

For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favorites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavor, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!

Learn more about the Good Food Movement →