HomeRecipesPortobello Mushroom Pizzas
Portobello Mushroom Pizzas
Portobello Mushroom Pizzas
20 min
4 servings
$2.61/serving

Ingredients
Preparation
  1. Preheat oven to 400° F. Line Sheet Pan with Sheet Pan Liner.
  2. Remove mushroom stems and use a spoon to scrape out and discard gills. Place mushroom caps in Multipurpose Steamer. Drizzle with oil and sprinkle with seasoning; gently toss to coat. Cover and microwave on high 4 min.
  3. Meanwhile, dice pepper.
  4. When mushrooms are cooked, place on pan with underside of caps facing up. Divide sauce, cheese, and pepper between caps. Bake 8–10 min, or until cheese is bubbly.
Tips

Try this recipe with your favourite pizza toppings!

Perfectly Balance Your Plate

Serve with 4 oz (113 g) lean protein and 12 cup cooked grains.

Nutritional Information

Per serving: Calories 210, Fat 16 g (Saturated 5 g, Trans 0 g), Cholesterol 20 mg, Sodium 280 mg, Carbohydrate 11 g (Fiber 3 g, Sugars 5 g), Protein 8 g.

For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favorites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavor, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!

Learn more about the Good Food Movement →

Share it!
What you'll need
Pizza SeasoningPizza Seasoning
Pizza Seasoning
106 Reviews
Marinara Sauce MixMarinara Sauce Mix
Marinara Sauce Mix
105 Reviews
Sheet PanSheet Pan
Sheet Pan
42 Reviews
Sheet Pan LinerSheet Pan Liner
Sheet Pan Liner
77 Reviews
Multipurpose SteamerMultipurpose Steamer
Multipurpose Steamer
82 Reviews
HomeRecipesPortobello Mushroom Pizzas
Portobello Mushroom Pizzas
Portobello Mushroom Pizzas
Share it!

Ingredients
20 min
4 servings
$2.61/serving
Preparation
  1. Preheat oven to 400° F. Line Sheet Pan with Sheet Pan Liner.
  2. Remove mushroom stems and use a spoon to scrape out and discard gills. Place mushroom caps in Multipurpose Steamer. Drizzle with oil and sprinkle with seasoning; gently toss to coat. Cover and microwave on high 4 min.
  3. Meanwhile, dice pepper.
  4. When mushrooms are cooked, place on pan with underside of caps facing up. Divide sauce, cheese, and pepper between caps. Bake 8–10 min, or until cheese is bubbly.
What you'll need
Pizza SeasoningPizza Seasoning
Pizza Seasoning
106 Reviews
Marinara Sauce MixMarinara Sauce Mix
Marinara Sauce Mix
105 Reviews
Sheet PanSheet Pan
Sheet Pan
42 Reviews
Sheet Pan LinerSheet Pan Liner
Sheet Pan Liner
77 Reviews
Multipurpose SteamerMultipurpose Steamer
Multipurpose Steamer
82 Reviews
Tips

Try this recipe with your favourite pizza toppings!

Perfectly Balance Your Plate

Serve with 4 oz (113 g) lean protein and 12 cup cooked grains.

Nutritional Information

Per serving: Calories 210, Fat 16 g (Saturated 5 g, Trans 0 g), Cholesterol 20 mg, Sodium 280 mg, Carbohydrate 11 g (Fiber 3 g, Sugars 5 g), Protein 8 g.

For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favorites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavor, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!

Learn more about the Good Food Movement →