HomeRecipesPhilly-Style Cheesesteak with Garlic Mashed Potatoes
Philly-Style Cheesesteak with Garlic Mashed Potatoes
Philly-Style Cheesesteak with Garlic Mashed Potatoes
25 min
6 servings
$2.57/serving

Here’s an elevated twist on a traditional Philly cheesesteak for the holidays. To streamline prep, buy grated cheese and pre-sliced mushrooms and beef strips, and slice onion and pepper the night before entertaining guests for quick assembly. Leave skins on the potatoes to save time.


Ingredients

PHILLY-STYLE CHEESESTEAK

MASHED POTATOES 

Preparation
  1. For the cheesesteak, preheat oven to 375° F. Line Sheet Pan with Sheet Pan Liner.
  2. Thinly slice peppers and onion; place in a large bowl. Add beef, mushrooms, oil, and seasoning. Toss until well coated.
  3. Arrange in a single layer on pan as best you can. Roast for 15 min. Remove from oven and sprinkle with cheese. Place back in oven and roast 2 min, or until cheese is melted.   
  4. Meanwhile, chop potatoes into small cubes. Place in Multipurpose or Round Steamer. Cover and microwave on high until fork tender, 10—12 min. Stir every 5 min.
  5. Using Ground Meat Separator, mash potatoes to desired consistency. Stir in milk, butter, and sea salt blend. 
  6. To serve, top mashed potatoes with cheesesteak mixture.
Tips

To save time, purchase pre-sliced beef. Be sure to look for "stir-fry" beef as opposed to "stewing" beef; stewing beef will be very tough to use to prepare this recipe. If pre-sliced beef is unavailable, freeze your favourite cut of steak until firm, about 30—45 min. This will make it easier to thinly slice the meat.

Perfectly Balance Your Plate

This is a perfectly balanced plate.

Nutritional Information

Per serving: Calories 450, Fat 19 g (Saturated 9 g, Trans 0.1 g), Cholesterol 70 mg, Sodium 480 mg, Carbohydrate 35 g (Fiber 5 g, Sugars 6 g), Protein 34 g.

For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favorites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavor, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!

Learn more about the Good Food Movement →

Share it!
What you'll need
Philly-Style Cheesesteak Seasoning (Pack of 3)Philly-Style Cheesesteak Seasoning (Pack of 3)
Philly-Style Cheesesteak Seasoning
(Pack of 3)
72 Reviews
Rotisserie Chicken Seasoning (Pack of 3)Rotisserie Chicken Seasoning (Pack of 3)
Rotisserie Chicken Seasoning
(Pack of 3)
109 Reviews
Herbed Garlic Sea Salt Blend (Grinder)Herbed Garlic Sea Salt Blend (Grinder)
Herbed Garlic Sea Salt Blend
(Grinder)
6 Reviews
Roasted Garlic Aioli MixRoasted Garlic Aioli Mix
Roasted Garlic Aioli Mix
134 Reviews
Round Steamer Round Steamer
Round Steamer
49 Reviews
Sheet PanSheet Pan
Sheet Pan
42 Reviews
Sheet Pan LinerSheet Pan Liner
Sheet Pan Liner
77 Reviews
Multipurpose SteamerMultipurpose Steamer
Multipurpose Steamer
82 Reviews
Ground Meat SeparatorGround Meat Separator
Ground Meat Separator
72 Reviews
HomeRecipesPhilly-Style Cheesesteak with Garlic Mashed Potatoes
Philly-Style Cheesesteak with Garlic Mashed Potatoes
Recipe description
Philly-Style Cheesesteak with Garlic Mashed Potatoes
Share it!

Ingredients

PHILLY-STYLE CHEESESTEAK

MASHED POTATOES 

25 min
6 servings
$2.57/serving
Preparation
  1. For the cheesesteak, preheat oven to 375° F. Line Sheet Pan with Sheet Pan Liner.
  2. Thinly slice peppers and onion; place in a large bowl. Add beef, mushrooms, oil, and seasoning. Toss until well coated.
  3. Arrange in a single layer on pan as best you can. Roast for 15 min. Remove from oven and sprinkle with cheese. Place back in oven and roast 2 min, or until cheese is melted.   
  4. Meanwhile, chop potatoes into small cubes. Place in Multipurpose or Round Steamer. Cover and microwave on high until fork tender, 10—12 min. Stir every 5 min.
  5. Using Ground Meat Separator, mash potatoes to desired consistency. Stir in milk, butter, and sea salt blend. 
  6. To serve, top mashed potatoes with cheesesteak mixture.
What you'll need
Philly-Style Cheesesteak Seasoning (Pack of 3)Philly-Style Cheesesteak Seasoning (Pack of 3)
Philly-Style Cheesesteak Seasoning
(Pack of 3)
72 Reviews
Rotisserie Chicken Seasoning (Pack of 3)Rotisserie Chicken Seasoning (Pack of 3)
Rotisserie Chicken Seasoning
(Pack of 3)
109 Reviews
Herbed Garlic Sea Salt Blend (Grinder)Herbed Garlic Sea Salt Blend (Grinder)
Herbed Garlic Sea Salt Blend
(Grinder)
6 Reviews
Roasted Garlic Aioli MixRoasted Garlic Aioli Mix
Roasted Garlic Aioli Mix
134 Reviews
Round Steamer Round Steamer
Round Steamer
49 Reviews
Sheet PanSheet Pan
Sheet Pan
42 Reviews
Sheet Pan LinerSheet Pan Liner
Sheet Pan Liner
77 Reviews
Multipurpose SteamerMultipurpose Steamer
Multipurpose Steamer
82 Reviews
Ground Meat SeparatorGround Meat Separator
Ground Meat Separator
72 Reviews
Tips

To save time, purchase pre-sliced beef. Be sure to look for "stir-fry" beef as opposed to "stewing" beef; stewing beef will be very tough to use to prepare this recipe. If pre-sliced beef is unavailable, freeze your favourite cut of steak until firm, about 30—45 min. This will make it easier to thinly slice the meat.

Perfectly Balance Your Plate

This is a perfectly balanced plate.

Nutritional Information

Per serving: Calories 450, Fat 19 g (Saturated 9 g, Trans 0.1 g), Cholesterol 70 mg, Sodium 480 mg, Carbohydrate 35 g (Fiber 5 g, Sugars 6 g), Protein 34 g.

For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favorites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavor, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!

Learn more about the Good Food Movement →