HomeRecipesCrêpes
Crêpes
Crêpes
1 hr 20 min (batter rests 1 hr)
10 crêpes
$0.12/serving

These thin, tender pancakes are perfect as an appetizer, entrée, or dessert. Layer, stack, fold, or roll with your choice of sweet or savoury fillings. In France, crêpes are often prepared with a dab of butter and a sprinkle of cinnamon and sugar.


Ingredients
Preparation
  1. In a mixing bowl, using Piano Wire Whisk, whisk eggs, water, and milk.
  2. Whisk in flour and butter until smooth. Let batter rest 1 hour, or make ahead and refrigerate overnight. You can also make batter in a blender.
  3. Preheat frying pan over medium-high heat. Add 14 cup batter and quickly tilt and swirl to form an even coating.
  4. Cook 1 minute, until set and golden brown underneath. Gently flip and cook another 1 minute.
  5. Stack, cover, and keep warm while cooking the remaining batter
Tips

For Sweet Crêpes: 

Add 1 tbsp sugar and 1 tsp of your favourite sweet blend to your batter; try Apple Pie Spice, Pumpkin Pie Spice, Summer Berry.

For Savoury Crêpes: 

Add 1–2 tsp of your favourite savoury blend to your batter; try 3 Onion Dip Mix, Spinach Dip Mix, Lemon Dilly Dip Mix, or Herb & Garlic Dip Mix.

For Gluten-free Crêpes: 

Swap flour for Epicure Gluten-free Flour Mix or your favourite gluten-free flour.

Crêpe-making Tips:

  • Rest batter to let the gluten relax for more tender crêpes. Overnight resting is ideal.
  • Bring batter up to room temperature before cooking 
  • Only brush pan with oil once before the first crêpe. Silicone Basting Brush is ideal.
  • Try lager beer instead of water. The bubbly carbonation and yeast adds airiness and flavour to your batter.
  • Crêpes freeze beautifully, so make ahead for brunch, dinner, or after-school roll-ups 
  • You can make and refrigerate batter 24 hours ahead
Nutritional Information

Per serving: Calories 90, Fat 3.5 g (Saturated 2 g, Trans 0 g), Cholesterol 45 mg, Sodium 40 mg, Carbohydrate 11 g (Fiber 0 g, Sugars 1 g), Protein 3 g.

For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favorites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavor, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!

Learn more about the Good Food Movement →

Share it!
What you'll need
Piano Wire Whisk
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HomeRecipesCrêpes
Crêpes
Recipe description
Crêpes
Share it!

Ingredients
1 hr 20 min (batter rests 1 hr)
10 crêpes
$0.12/serving
Preparation
  1. In a mixing bowl, using Piano Wire Whisk, whisk eggs, water, and milk.
  2. Whisk in flour and butter until smooth. Let batter rest 1 hour, or make ahead and refrigerate overnight. You can also make batter in a blender.
  3. Preheat frying pan over medium-high heat. Add 14 cup batter and quickly tilt and swirl to form an even coating.
  4. Cook 1 minute, until set and golden brown underneath. Gently flip and cook another 1 minute.
  5. Stack, cover, and keep warm while cooking the remaining batter
What you'll need
Piano Wire Whisk
Piano Wire Whisk
6 Reviews
$9.50
BEST SELLER
Summer Berry Sweet Dip MixSummer Berry Sweet Dip Mix
Summer Berry Sweet Dip Mix
122 Reviews
$9.50
Apple Pie SpiceApple Pie Spice
Apple Pie Spice
63 Reviews
$7.95
NEW
Spinach Dip MixSpinach Dip Mix
Spinach Dip Mix
41 Reviews
$8.99
BEST SELLER
3 Onion Dip Mix3 Onion Dip Mix
3 Onion Dip Mix
553 Reviews
$8.99
Lemon Dilly Dip MixLemon Dilly Dip Mix
Lemon Dilly Dip Mix
157 Reviews
$8.99
Herb & Garlic Dip MixHerb & Garlic Dip Mix
Herb & Garlic Dip Mix
218 Reviews
$8.99
Tips

For Sweet Crêpes: 

Add 1 tbsp sugar and 1 tsp of your favourite sweet blend to your batter; try Apple Pie Spice, Pumpkin Pie Spice, Summer Berry.

For Savoury Crêpes: 

Add 1–2 tsp of your favourite savoury blend to your batter; try 3 Onion Dip Mix, Spinach Dip Mix, Lemon Dilly Dip Mix, or Herb & Garlic Dip Mix.

For Gluten-free Crêpes: 

Swap flour for Epicure Gluten-free Flour Mix or your favourite gluten-free flour.

Crêpe-making Tips:

  • Rest batter to let the gluten relax for more tender crêpes. Overnight resting is ideal.
  • Bring batter up to room temperature before cooking 
  • Only brush pan with oil once before the first crêpe. Silicone Basting Brush is ideal.
  • Try lager beer instead of water. The bubbly carbonation and yeast adds airiness and flavour to your batter.
  • Crêpes freeze beautifully, so make ahead for brunch, dinner, or after-school roll-ups 
  • You can make and refrigerate batter 24 hours ahead
Nutritional Information

Per serving: Calories 90, Fat 3.5 g (Saturated 2 g, Trans 0 g), Cholesterol 45 mg, Sodium 40 mg, Carbohydrate 11 g (Fiber 0 g, Sugars 1 g), Protein 3 g.

For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favorites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavor, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!

Learn more about the Good Food Movement →