HomeRecipesCook-off Chili
Cook-off Chili
Cook-off Chili
20 min
8 servings
$2.24/serving

We haven’t officially won any awards for this chili, but we called it cook-off chili for a reason. It’s pretty darn good. If you’re making this ahead of time (aka you’re not in a dinner rush) let it simmer low and slow to let the flavours meld together. 


Ingredients

Toppings (optional): sour cream, grated cheddar cheese, sliced green onions

Preparation
  1. Cook beef and pork in Sauté Pan over medium-high heat for 10 min until browned and cooked through. Remove from pan and set aside.  
  2. Meanwhile, dice peppers and onion. Drain and rinse black beans.
  3. Once the meat has been removed, add peppers, onion, beans, and corn to pan. Cover and cook for 3–4 min, or until veggies start to soften.
  4. Add meat back to the pan, along with crushed tomatoes and seasoning. Stir to combine. Bring to a simmer and cook, stirring often, about 5 min.
  5. Serve with toppings, if desired.
Tips

This recipe is raw-to-ready in 20 minutes; if you have a little extra time on your hands, cover the pan and let the chili simmer on low for 30–40 min to intensify the flavours!

Perfectly Balance Your Plate

Serve with a slice of toasted Cheddar & Jalapeño Cornbread.

Nutritional Information

Per serving: Calories 340, Fat 13 g (Saturated 4.5 g, Trans 0.3 g), Cholesterol 65 mg, Sodium 310 mg, Carbohydrate 29 g (Fiber 8 g, Sugars 7 g), Protein 29 g.

For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favorites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavor, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!

Learn more about the Good Food Movement →

Share it!
What you'll need
Chili SeasoningChili Seasoning
Chili Seasoning
51 Reviews
Chipotle Aioli MixChipotle Aioli Mix
Chipotle Aioli Mix
63 Reviews
Sauté PanSauté Pan
Sauté Pan
56 Reviews
HomeRecipesCook-off Chili
Cook-off Chili
Recipe description
Cook-off Chili
Share it!

Ingredients

Toppings (optional): sour cream, grated cheddar cheese, sliced green onions

20 min
8 servings
$2.24/serving
Preparation
  1. Cook beef and pork in Sauté Pan over medium-high heat for 10 min until browned and cooked through. Remove from pan and set aside.  
  2. Meanwhile, dice peppers and onion. Drain and rinse black beans.
  3. Once the meat has been removed, add peppers, onion, beans, and corn to pan. Cover and cook for 3–4 min, or until veggies start to soften.
  4. Add meat back to the pan, along with crushed tomatoes and seasoning. Stir to combine. Bring to a simmer and cook, stirring often, about 5 min.
  5. Serve with toppings, if desired.
What you'll need
Chili SeasoningChili Seasoning
Chili Seasoning
51 Reviews
Chipotle Aioli MixChipotle Aioli Mix
Chipotle Aioli Mix
63 Reviews
Sauté PanSauté Pan
Sauté Pan
56 Reviews
Tips

This recipe is raw-to-ready in 20 minutes; if you have a little extra time on your hands, cover the pan and let the chili simmer on low for 30–40 min to intensify the flavours!

Perfectly Balance Your Plate

Serve with a slice of toasted Cheddar & Jalapeño Cornbread.

Nutritional Information

Per serving: Calories 340, Fat 13 g (Saturated 4.5 g, Trans 0.3 g), Cholesterol 65 mg, Sodium 310 mg, Carbohydrate 29 g (Fiber 8 g, Sugars 7 g), Protein 29 g.

For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favorites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavor, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!

Learn more about the Good Food Movement →